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Ash Reshteh is considered one of the most famous and healthy Persian dishes which is rich in protein, fiber, manganese and iron. Its unique and delightful taste is defined by two ingredients specific to Iran:
Reshteh (similar to noodles)
and Kashk
The recipe includes beans, lintels, chickpeas, herbs, onions, garlic, Reshteh and Kashk. Eliminate the Kashk and it turns into a nutritious and healthy vegan dish! Ash Reshteh is one of the most popular dishes enjoyed in Ramadan. Watch the video for the full recipe and enjoy!