Quality control

Farm quality control

Nobarsabz co. is collaborating with many farmers across Iran to grow its produce.

The crops we need are cultivated with the utmost respect for the environment and the health of the consumers. Our objective is the optimal cultivation of the product in terms of efficiency and quality with full control of the farm and the minimum usage of fertilizers and pesticides.

Quality control in the production process:

Vitamins and nutrition of fruits and vegetables start to decrease as early as they are harvested from the farm, as the products are directly transferred from the farm to the factory, there is no need to harvest them prematurely. Thus, we let the products in the farm ripe naturally to produce the maximum amount of vitamins and nutrients.

Our objective is to transfer our products to the factory in their natural form. The produce is delivered with utmost freshness and the maximum amount of vitamins and minerals a mere few hours after the harvest.

Using product management techniques and by focusing on quality control in the production process, we make sure you receive the best quality from the farm directly to your kitchen.

Final Quality Control:

Our experienced and thorough experts and quality control managers sample the final products regularly and permanently. Those samples are regularly tested in the central laboratory of the Nobarsabz factory. If it is noted that during those experiments, the physical, chemical and microbiological parameters of the produce are not up to our standards, the produce is confiscated and sale is not permitted by the quality control unit.

With the help of our powerful quality control team, we ensure the health and quality of the final product that you put on your table.